SCALLION PRAWN FRITTERS
SCALLION PRAWN FRITTERS
Prawn fritter (Cucur Udang) is a common street food in many places especially in Southeast Asia countries. These deep-fried prawn fritters are typically served as tea time snack.
Bring water to boil, add in ½ tsp salt, blanch prawn for 1 ½ minutes, drain and set aside.
Prepare chili dipping sauce: Mix 50 ml water, 2 tsp vinegar, ¼ tsp salt, 30g sugar, 1 clove of pressed garlic and 1½ tsp of chili powder.
Bring the mixture to boil in a saucepan, keep stirring until all sugar has dissolved, reduce to medium-low heat and simmer for about 1 to 2 minutes, keep stirring.
Mix 1 teaspoon of tapioca starch with 1 tablespoons of water, Add in to chili sauce, keep stirring until the sauce has thickened.
Cut a bulb of scallion into thin slices.
Mix 150g rice flour, 50g all-purpose flour, 2 tsp baking powder, 1 tsp salt, 1 tsp sugar, 1 tsp pepper and ½ tsp chicken stock powder.
Add 3 Tbsp oil to flour mixture.
Mix together 1 egg and 200g water, whisk the batter until smooth with no visible lump, add in sliced scallion.
Heat oil together with a stainless steel ladle or wok spatula to 160°C.
Scoop in some batter and place a few prawns on top, as many as you prefer.
Submerge batter into hot cooking oil, half-done fritter should slide into the oil. You may use a chopstick or skewer to gently push prawn fritter off the wok spatula.
Fry to golden brown on both sides.
Dip in homemade garlic chili sauce and serve immediately.
Photo & Recipe credited to: My Kitchen 101
Ingredients used in this recipe
|1||Cap Sauh Wheat Flour||1kg||1||RM 3.15|
|2||Cap Teratai Blended Rice Flour||500g||1||RM 1.85|
|3||D'Fresh Classic Eggs A||10s||1||RM 6.45|
|4||Vesawit Cooking Oil||500g||1||RM 5.30|
|5||Spring Onion||100g||1||RM 3.55|
|6||MCCORMICK Black Pepper Ground||30g||1||RM 12.50|
|7||White Garlic||~500G||1||RM 5.95|
|8||Yeo's Artificial Vinegar||630mL||1||RM 2.70|
|9||Royal Baking Powder||226g||1||RM 7.93|
|10||Double Swallow Fine Salt||375g||1||RM 1.10|
|11||Prai Coarse Grain Sugar||1kg||1||RM 2.85|
|12||Cap Kapal Tapioca Starch||500g||1||RM 2.00|
|14||0101 Chilli Powder||50g||1||RM 6.90|
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