LO MAI GAI

LO MAI GAI Lo Mai Gai is a popular dish in Hong Kong style dim sum restaurants. The steamed glutinous rice is soft but chewy and has a touch of ginger. The marinated chicken and mushroom as well as t...

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SPINACH NOODLES

SPINACH NOODLES Homemade noodles or pasta is not only fun but it is cheap and easy, all you really need is flour and a rolling pin for a basic noodles. However, if you love making fresh noodles/pasta...

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CHINESE TEA EGG

CHINESE TEA EGG This is one of the typical Chinese style tea egg that is usually sold by street vendors as a snack. The boiled egg is cracked and steeped in liquid flavored by tea and various spices....

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TRADITIONAL CHINESE SALT BAKED CHICKEN

TRADITIONAL CHINESE SALT BAKED CHICKEN Salt baked chicken is a traditional Cantonese and Hakka dish. The chicken is wrapped in parchment paper and slow-baked in heated coarse salt. This unique cookin...

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STEAMED TARO KUIH

STEAMED TARO KUIH If you makeSteamed Taro Kuihusing rice flour, you will need to add some wheat starch to adjust the texture. If you can’t get rice flour or wheat starch, you may...

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FRAGRANT TARO RICE

FRAGRANT TARO RICE/YAM RICE Easy-to-prepare Fragrant Taro Rice, the ingredients include soft moist taro, mushroom, lap cheong and dried shrimp. A must-try recipe for taro lover! In...

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