LOTUS ROOT PEANUT PORK RIB SOUP


LOTUS ROOT PEANUT PORK RIB SOUP Thumbnail

LOTUS ROOT PEANUT PORK RIB SOUP



Soup is an important part of Chinese cuisine. Lotus root with peanuts soup is a common traditional soup a lot of Chinese families grew up with. This clear soup is easy to prepare with simple ingredients.

Ingredients:

  • 150g raw peanuts (soak overnight)
  • 350g lotus root (sliced)
  • 500g pork ribs (wash and blanch)
  • 10 red dates or jujube
  • 15g goji berry or wolfberry (wash and soak)
  • 15g dried cuttlefish (optional)
  • 2.5 liter water
  • 2 tsp salt
Instructions:



1 Soak raw peanuts overnight help softens them. Wash and clean lotus root, remove the skin with a peeler, cut into thin slices. Wash dried cuttlefish and cut into small pieces.



2 Wash wolfberry and set aside to soak.



3 Blanch and rinse pork ribs, this helps to remove excess fat and give you a clearer soup.



4 Bring 2.5 liter of water to the boil, add in all ingredients except wolfberry. Bring the soup to the boil and turn to low heat, simmer for 2.5 hours.



5 Remove excess oil from soup using a fine mesh oil skimmer.



6 Add in soaked wolfberry and cook for another 15 minutes.



7 Add in 2 tsp of salt or to taste shortly before taking the soup off stove.



8 Serve hot and enjoy.


Photo & Recipe credited to: My Kitchen 101


Ingredients used in this recipe

# Item Name Unit Quantity Price
1 Lotus Root ~500g 1 RM 8.45
2 Dried Peanut India 260g 1 RM 4.00
3 Big Red Dates 200g 1 RM 9.95
4 Pagoda Pure Cooking Salt 1kg 1 RM 9.90

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