CHICKEN CURRY WITH COCONUT MILK
![CHICKEN CURRY WITH COCONUT MILK Thumbnail](https://d11vuao38tfjvv.cloudfront.net/files/95b77aa6465829c78b3248243dfd1d1d9b8940bdf37471b65e53d2190e8149b1.jpg)
CHICKEN CURRY WITH COCONUT MILK
Chicken curry is a popular and common dish in most part of Asia. This recipe is a typical Southeast Asia chicken curry consists of chicken, potato and coconut milk as main ingredients.
It is made with curry powder which is a pre-mixed spice blends. This savory dish is often served with rice, noodle or bread.
![](https://d2rqn74y7o3m74.cloudfront.net/files/b25c7529ac19652fa8756287bec007de5c8d8d0978398cd8627eca90986fa42d.jpg)
Directions:
![](https://d2rqn74y7o3m74.cloudfront.net/files/e74cb24484a9e028b8d59aaeb88bdd5c4fe2a428365a407a93fa2bbfce283849.jpg)
1. Preheat 450 ml of cooking oil, fry potatoes until half-cooked, drain and set aside for later use.
![](https://d2rqn74y7o3m74.cloudfront.net/files/e685123574a4dbb41e95083628c22b6c218be4b1ad182ec66fb7bed91bf2cc2b.jpg)
2. Put onion, shallot, garlic, old ginger, galangal, lemongrass and cooking oil into blender, process until smooth.
![](https://d2rqn74y7o3m74.cloudfront.net/files/68aef195c772f9948f9675aa52faad7bf0e54f5055865f9c91330ece51652917.jpg)
3. Pour the mixture into cooking pot, add in curry powder and mix well.
![](https://d2rqn74y7o3m74.cloudfront.net/files/2b91a0055f0b190075d15fa3f4644b87faf9adbba76208d5f23c8de324e46d8f.jpg)
4. Heat up curry paste over medium heat, then reduce to medium-low heat and cook until fragrant (about 5-6 minutes).
![](https://d2rqn74y7o3m74.cloudfront.net/files/a94a0fa72a5fddd22dbe1fa23e17d4b2b908be13f4c21acea16a527fa6a80d38.jpg)
5. Add in chicken pieces, turn to medium heat, cook until the outer parts are cooked.
![](https://d2rqn74y7o3m74.cloudfront.net/files/4e92060c660c67c148a077b670786fc815f6ff7d22fadc5333e5b00f6a471260.jpg)
6. Add in potatoes, mix well.
![](https://d2rqn74y7o3m74.cloudfront.net/files/fa4932569f42dad0412865d3bbff68948431f3168059ea8ac3e971619f137388.jpg)
7. Add in thin coconut milk (or plain water), mix well.
![](https://d2rqn74y7o3m74.cloudfront.net/files/296f6505c1f300176209ee8554a5757e7d33bbbb86ea31ada88fb1e4acaa7439.jpg)
8. Add in star anise, green cardamom and curry leaf (optional: to enhance the flavour of curry).
![](https://d2rqn74y7o3m74.cloudfront.net/files/844176269850b41b1b3b64874a456d7b5e76a4974ee2546c952e4cc9207426ba.jpg)
9. Mix 2 tsps of water with asam paste, add in.
![](https://d2rqn74y7o3m74.cloudfront.net/files/181185e00a4310d008e929b7785a01395f73746ddb1698d45447aca69206ed9b.jpg)
10. Bring to the boil, reduce to low heat, cover and cook for 25-30 minutes, until all ingredients are tender, stir 1-2 times in between cooking.
![](https://d2rqn74y7o3m74.cloudfront.net/files/c21ac3da471cab46d74835bd695c399a3d0440a96e9f34194b1f6f18f022b578.jpg)
11. After 30 minutes, discard some chili oil using a strainer if you prefer a less oily curry.
![](https://d2rqn74y7o3m74.cloudfront.net/files/a122c742594b9b2ad3152429c83717c45b3c87637ba666735c72af349a1b373a.jpg)
12. Add in thick coconut milk, evaporated milk and salt, mix well.
![](https://d2rqn74y7o3m74.cloudfront.net/files/1f964a3badd7535ad0cd8ffe0acb8a1eaeb4c567af04be0e014f5330792360ab.jpg)
13. Bring to the boil again, then OFF the heat.
Photo & Recipe credited to: My Kitchen 101
Ingredients used in this recipe
# | Item Name | Unit | Quantity | Price | |
---|---|---|---|---|---|
1 | Fresh Chilled Chicken | Pc | 1 | RM 24.90 | |
2 | Vesawit Cooking Oil | 500g | 1 | RM 4.20 | |
3 | Red Big Onion | 800g | 1 | RM 4.15 | |
4 | Curry Leaves | 30g | 1 | RM 2.35 | |
5 | Lemongrass/Serai | 3 pcs | 1 | RM 1.55 | |
6 | White Garlic | 500g | 1 | RM 5.95 | |
7 | Potato | 500g | 1 | RM 2.55 | |
8 | Galangal | 200g | 1 | RM 3.35 | |
9 | Bawang Kecil Thai/Thai Shallot | 300g | 1 | RM 3.95 | |
11 | Double Swallow Fine Salt | 375g | 1 | RM 1.10 | |
12 | Ayam Brand Coconut Milk | 1l | 1 | RM 11.90 | |
13 | Ayam Brand Trim Coconut Milk | 200ml | 2 | RM 3.10 | |
14 | Penguin Asam Jawa | 500g | 1 | RM 3.20 | |
16 | Bentong Old Ginger | 300g | 1 | RM 11.90 | |
17 | Buah Pelaga | 50g | 1 | RM 6.50 | |
18 | Bunga Lawang | 30g | 1 | RM 3.90 |
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