CHEDDAR CHEESE ONION OMELET SANDWICHES
CHEDDAR CHEESE ONION OMELET SANDWICHES
Sandwiches are ladies’ favorite food. This cheesy egg sandwich is very nutritious, the preparation is easy too, it can be served as breakfast, or as light lunch or dinner.
Yields: 4 servings
Ingredients:
- 4 slices sandwich bread
- adequate butter
- 50 g onion (sliced)
- 3 eggs (grade A)
- to taste salt & pepper
- 1 slice cheddar processed cheese slice
Other ingredients:
- adequate chilli sauce (optional)
- adequate lettuce
- adequate Japanese cucumber (sliced)
- adequate tomato (sliced)
Preparing the ingredients:
1 Coat sandwich bread slices with some butter, then pan fry both side until lightly browned.
2 Preheat some cooking oil, add in onion slices and cook until soft.
3 Lightly beat the eggs, season with salt and pepper, mix in cooked onion and divide into 2 equal portions.
7 Repeat the same process for the remaining egg mixture.
Assembling the sandwiches:
1 Spread 1 slice of pan-fried sandwich bread with some chili sauce (optional), top with 1 piece of lettuce.
2 Top with 1 portion of cheese onion omelet.
3 Top with sliced cucumber,tomato and another piece of lettuce.
4 Top with another piece of lettuce.
5 Top with another slice of bread, then hold the sandwich together with toothpicks.
6 Cut the sandwich into 2.
7 Repeat the same process for another set of sandwich.
Photo & Recipe credited to: My Kitchen 101
Ingredients used in this recipe
| # | Item Name | Unit | Quantity | Price | |
|---|---|---|---|---|---|
| 2 | Emborg Butter Salted | 500g | 1 | RM 17.80 | |
| 3 | Chesdale Cheddar Cheese | 125g (6s) | 1 | RM 6.95 | |
| 4 | Japanese Cucumber | 2pcs | 1 | RM 4.90 | |
| 5 | Butterhead Lettuce | Pc | 1 | RM 6.95 | |
| 6 | Black Pepper Powder | 50g | 1 | RM 3.30 | |
| 7 | Red Big Onion | 800g | 1 | RM 4.15 | |
| 8 | Maggi Chili Sauce | 340g | 1 | RM 4.10 | |
| 9 | Massimo Loaf & Wheat Germ | 400g | 1 | RM 3.40 | |
| 10 | Double Swallow Fine Salt | 375g | 1 | RM 1.10 |
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