Discover how we like to prepare our foods.
LEMONGRASS FRIED CHICKEN DRUMSTICKS If you like the fragrance of lemongrass, then this Lemongrass Fried Chicken Drumstick is a must-try recipe. For better taste, you may prepare it one day ahead and...
SCALLION PRAWN FRITTERS Prawn fritter (Cucur Udang) is a common street food in many places especially in Southeast Asia countries. These deep-fried prawn fritters are typically served as tea time sna...
CHICKEN RENDANG This is a simpler wet Chicken Rendang (Rendang Ayam) recipe that can be prepared at home at any occasions. It requires much less time to cook compared to traditional dry Rendang which...
HOT AND SOUR canned SARDINE Sardine is an oily fish which is a great source of vitamins A, B12, D, E and is rich in omega-3 fatty acids. The bones of canned sardines are soft enough to be edible; the...
Cinnamon Sugar Soft PretzelPretzel is a baked bread made from thin length of dough. It is twisted in certain way to form a distinctive shape resembles folded arms across the chess. Pretzels were origi...
GARLIC LEMON BUTTER SALMON SERVING 2 PEOPLEPREP TIME 10 MINUTESCOOK TIME 20 MINUTESTOTAL TIME 30 MINUTES Garlic Lemon Butter Salmon – the easiest foil-wrapped salmon recipe ever with crazy del...
CHEDDAR CHEESE ONION OMELET SANDWICHES Sandwiches areladies’ favorite food. This cheesy egg sandwich is very nutritious, the preparationis easy too, it can be served as breakfast,...
TURMERIC FRIED CHICKEN WINGS The ingredients for marinade and preparing method for Turmeric Fried Chicken Wings are very simple. For better taste, keep the chicken wings refrigerated and marinate o...
STEAMED TARO KUIH If you makeSteamed Taro Kuihusing rice flour, you will need to add some wheat starch to adjust the texture. If you can’t get rice flour or wheat starch, you may...
FRAGRANT TARO RICE/YAM RICE Easy-to-prepare Fragrant Taro Rice, the ingredients include soft moist taro, mushroom, lap cheong and dried shrimp. A must-try recipe for taro lover! In...