Discover how we like to prepare our foods.
LO MAI GAI Lo Mai Gai is a popular dish in Hong Kong style dim sum restaurants. The steamed glutinous rice is soft but chewy and has a touch of ginger. The marinated chicken and mushroom as well as t...
SPINACH NOODLES Homemade noodles or pasta is not only fun but it is cheap and easy, all you really need is flour and a rolling pin for a basic noodles. However, if you love making fresh noodles/pasta...
CHINESE TEA EGG This is one of the typical Chinese style tea egg that is usually sold by street vendors as a snack. The boiled egg is cracked and steeped in liquid flavored by tea and various spices....
TRADITIONAL CHINESE SALT BAKED CHICKEN Salt baked chicken is a traditional Cantonese and Hakka dish. The chicken is wrapped in parchment paper and slow-baked in heated coarse salt. This unique cookin...
NYONYA STYLE ASAM PEDAS Asam Pedas (Spicy Tamarind Fish) is a classic Malaysia and Singapore dish. Spanish Mackerel, Stingray or Pomfret are normally used to cook this Nyonya style dish. The gravy ha...
CHICKEN CURRY WITH COCONUT MILK Chicken curry is a popular and common dish in most part of Asia. This recipe is a typical Southeast Asia chicken curry consists of chicken, potato and coconut milk as...
SAMBAL DRIED SHRIMP Sambal Hebi (Sambal Dried Shrimp) is a fragrant dish, it is usually served with cucumber. It can also be used as condiment, you may serve it together withRice Cooker Version...
CRISPY AND FLAKY LAYERED PARATHA Paratha also known as Roti Prata or Roti Canai in Malaysia and Singapore. It is an Indian subcontinent influenced unleavened flatbread. The flatbread is crispy and fl...
ASSAM LAKSA Cooking your own Assam Laksa at home is not difficult but quite time consuming as there are a lot of ingredients needed to yield a pot of delicious Laksa soup. Yields: 12 servings Ingre...
SPICY SAMBAL SQUID Sambal is a popular chili sauce among Southeast Asia countries especially Indonesia, Malaysia, Singapore and Brunei. It is typically made from ground chili pepper; secondary ingred...