NASI LEMAK
Prep Time 15
Cook Time 45
Total Time 60
Servings 6
Ingredients:
- Cooking oil 1 1/2 tablespoon
- Rice, washed and drained 500g
- Garlic, finely sliced 1
- Ginger, finely sliced 2cm
- MAGGI® CukupRasa
- Water 500ml
- Coconut milk 100ml
- Pandan leaves, knotted 2
Instructions:
1. In a pan, heat up the cooking oil and lightly fry the garlic and ginger until it emits a fragrance.
2. Next, add in the rice grains and cook for another 1 minute.
3. When that’s done, put the rice into a rice cooker along with MAGGI® CukupRasa™, water, coconut milk and pandan leaves. Mix it well and allow it to cook.
4. To finish off the Nasi Lemak, serve it with a nice hefty spoon of sambal. Don’t forget the condiments - ikan bilis (dried anchovies), hard-boiled eggs, fresh cucumbers, and roasted peanuts.
Ingredients used in this recipe
| # | Item Name | Unit | Quantity | Price | |
|---|---|---|---|---|---|
| 2 | Pandan Leaves | 60g | 1 | RM 2.15 | |
| 6 | Maggi Cukup Rasa Seasoning | 300g | 1 | RM 7.50 |
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