Maggi Hot Cup Curry

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Maggi Hot Cup Curry

Nutrition
Amount 100g/Serving 58g/Serving
Energy 456 kcal 264 kcal
Protein 10.0g 5.8g
Fat 19.8g 11.5g
Carbohydrate 59.2g 34.4g

 

Ingredients
Noodle :Wheat flour, Palm Oil, Starch, Salt, Sugar, Caramel, Contain permitted Stabiliser. All additives are of plant and synthetic origin.Soup : Salt, Spice Mix, Palm Fat, Tapioca Starch, Soy Sauce. Wheat Flour, Sugar, onion, Caramel, Citric Acid. Contains Monosodium Glutamate, Yeast Extract, Sodium Inosinate and Guanylate as permitted flavour enhancer. All Additives are of plant and synthetic origin. Traces : Crustacea, Fish, Milk, Celery and Mustard.

RM 2.50 /64g

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