Hitotsubu No Mugi

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Hitotsubu no Mugi
Type of Shochu: Otsu Rui
Main Ingredient: Barley, Barley Koji
Type of Koji-Kin: White Koji-Kin
Distillation Method: Single (Normal)
Alcohol by Volume: 25%(50 proof)
Food Pairings: Sashimi, Sushi, Vinegared Dishes.    
Tasting Notes: Everything you expect out of a Barley Shochu and more. Full of Umami and Barley flavor, with a sharp top note in the aroma, and the light fragrance of wheat at the base. Has a creamy, buttery quality that makes it difficult to stop drinking. 
Awards: International Wine & Spirits Competition 2014 - Silver Medal
Mode Selection 2013 - Gold Award
LA Wine & Spirits Competition 2014 - Gold Award

RM 78.95 /750mL

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