Cintan Curry Flavour

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Cintan - Curry

Nutrition
Amount 100g/Serving 76g/Serving
Energy 447 kcal 340 kcal
Protein 8.8g 6.7g
Carbohydrate 67.5g 51.3g
Fat 15.8g 12.0g

Ingredients
Noodle Ingredients: Wheat Flour (Protein Source), Palm Oil and Salt. Contains : Permitted Food Conditioners(Sodium Carbonate, Sodium Polyphosphate and Potassium Carbonate) and Antioxidant (BHA) Salt, Sugar, Chili, Corriander Powder, Mixed Curry Spices, Glucose Syrup and Vegetable Oil. Contains : Permitted Flavour Enhancer(Monosodium Glutamate, Yeast Extract, Disodium Inosinate and Disodium Guanylate), and Flavouring.

RM 4.85 /76g x 5s

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