Stop Fruits From Turning Brown
Otherwise, the brown apple isn’t going to keep the doctor away!
Is there a way to prevent browning of the apples? For that, you need to understand why it turns brown in the first place. Apples actually oxidize as soon as they come in contact with oxygen in the air.
Here, we will reveal the tried and tested methods to stop fruits from turning brown.
First and foremost, make sure that the fruit you buy is fresh and plump. Now, fresh fruit delivery in Malaysia is easy peasy. So, you can do online grocery in Malaysia without worrying about the quality of the fruit delivered at your doorstep.
Why Do Apples Turn Brown?
Browning occurs when a freshly cut apple or pear comes in contact with oxygen. Basically, when you cut the apple, its cells are damaged. The iron inside reacts with oxygen to form iron oxide, or you can call it apple rusting.
The speed of oxidization or enzymatic action depends on the age of the fruit. This is why getting fresh fruits is really important.
Interestingly, fresh fruits delivery in Malaysia is no more a question mark. In fact, online grocery shopping is a great conveyance for working women around the world.
Although your fruit isn’t wasted altogether, you can still eat it. But the appeal of a healthy lunch is lost for the kids until their recess time.
How to Stop Fruits from Browning?
While finding a perfect solution, we came across dozens of hacks to prevent apples and pears from turning brown.
Here are 7 hacks you can try to prevent browning of fruit:
1. Use a Sharp Knife
As the apple cells get damaged when you cut them, the oxidization process begins immediately. Therefore, a sharper blade knife causes lesser cellular damage to minimize browning. Thus always use a sharp cutting knife compared to a fruit knife.
2. Soak in Citric Acid Solution
Lemon juice solution is quite popular to stop the browning of apple for a few hours. You need to add 1 tablespoon of lemon juice in a cup of water and soak the freshly sliced apples for about 5 minutes. That’s a perfect pick if you enjoy lemony-flavoured apples.
The citric layer on the fruit slices prevents any reaction with the iron, which in turn stops fruit rust for a few hours until it’s oxidized by the air too.