Ingredients to Make a Prosperous Chinese New Year Steamboat

The Chinese New Year is approaching, and everyone will be making plans for the reunion dinner. The Chinese New Year dinner is one of the most important traditions on the Chinese New Year's Eve.

In a big feast like the Chinese New Year, dishes like dumplings and fish are essential. There are other meals believed to bring good luck. Apart from the good luck they bring, they are super delicious.

Below are the ingredients to make a prosperous Chinese New Year steamboat. To make your shopping and cooking experience more convenient and stress-free, Malaysia now has many stores where you can buy groceries online hassle-free.

1) Dumplings

Dumplings are the essential food in the Chinese New Year dinner. It is believed that eating dumplings can bring wealth and fortune.


  • 400g of flour
  • 350g of pork or chicken
  • 300g of celery
Other seasonings for cooking dumplings include green onion, ginger, salt, five spices powder, cooking wine, soy sauce, and sesame oil. You can change the celery to other vegetables like leek, lotus root or cabbage.

2) Seafood

Seafood is one of the main ingredients in steamboat. Whether it is thinly sliced slivers of fish — garoupa, tilapia, salmon, codfish, halibut, monkfish, sea bass, or even the yellowtail, they will make a tasty steamboat as the fish adds flavour to the broth.
Seafood also denotes prosperity, and adding it in your steamboat means well for an auspicious New Year. Other types of seafood to add to your steamboat are prawns, squid, scallops, cuttlefish, lobsters, clams, crayfish, mussels, oysters, etc.
Ensure that they are adequately cleaned to remove any dirt before placing them into the steamboat. Buy fresh seafood online from a trusted and well-known supplier, such as Redtick.

3) Tofu

It is said that the best tasting tofu  is the homemade ones. However, the ones you buy at the store can also be great.
Whether you prefer local or Japanese tofu, meat-stuffed or fish stuffed “Yong Tau Fu,” regular or firm tofu, tofu puffs also known as “taufu pok,” they are a healthy and tasty addition to your steamboat.
It is rich in protein and easily digestible, making it perfect for babies and toddlers to enjoy steamboat with the whole family.

4) Eggs

Adding eggs  to your steamboat broth makes it creamier and thicker in texture. All you need to do is crack the eggs and pour them in when the broth is frothing. It gives you a hearty slurp every time you sip the broth from your soup spoon.
Quail eggs can also be boiled separately and placed into the broth. Eggs symbolise renewed growth, fertility, and vitality.

5) Assorted fruits and vegetables

Fruits  and vegetables are a healthy addition to your steamboat, and almost every vegetable is great for steamboat. It could be leafy greens or root vegetables; you can use whatever you like.
Popular choices include Chinese lettuce, cabbage, spinach, bok choy, watercress, kale, broccoli, mustard greens, eggplant, bell peppers, corn, tomato, winter melon, and many more.
Root vegetables include carrot, radish, turnip, potatoes, sweet potatoes, squash, pumpkin, lotus root are all fantastic additions to the steamboat.
In Malaysia, you can also buy your favourite fruits online to be eaten as a dessert or whenever you want.

6) Mushrooms

Whether it is fresh or dried Chinese mushrooms, Japanese mushrooms, Shitake, Maitake, Enoki, Shimeiji, Portobello, or button mushrooms, mushrooms are an excellent ingredient in every steamboat.
They don't have to sit a long time in the broth, a few minutes, and they are ready to eat. Mushrooms are another healthy choice for health-conscious foodies.

7) Noodles

Noodles denote longevity and are served at the end of the feast since they tend to be filling. Yellow noodles, vermicelli, kuay teow, or tang hoon are the favourites among the Chinese.
The soup base is an essential ingredient as it brings out the flavours in all the other ingredients. The most popular soup base is the clear Chinese soup perfected by adding chicken or fish stock, preferably home-brewed.

8) Tripe and meat

For many, tripe is more of an acquired taste. It is gotten from the stomach lining of sheep, cow, goat, pig, or even deer. Once cooked in the steamboat, it has a unique taste of its own, making the meal even more delicious.
For those who don't like tripe, you can use thinly sliced fresh meat from beef, chicken, lamb, or pork. The choice of meat you use makes the base flavours in steamboat. Make sure the meat is thinly sliced so that they cook quickly in the broth for almost immediate enjoyment.

To get all the ingredients required for the Chinese New Year steamboat., type “shop online groceries in Malaysia” and get to know all the online grocery shops near you. Try it, it’s hassle-free. Check out all your favourite steamboat ingredients at: