GARLIC LEMON BUTTER SALMON


GARLIC LEMON BUTTER SALMON Thumbnail

GARLIC LEMON BUTTER SALMON

SERVING 2 PEOPLE
PREP TIME 10 MINUTES
COOK TIME 20 MINUTES
TOTAL TIME 30 MINUTES

Garlic Lemon Butter Salmon – the easiest foil-wrapped salmon recipe ever with crazy delicious salmon in garlic lemon butter sauce. So good!

CALORIES 362 KCAL
AUTHOR BEE / RASA MALAYSIA

INGREDIENTS

  • 1 lb salmon fillet
  • 3 cloves garlic, minced
  • 1 ½ tablespoons lemon juice
  • 1 ½ tablespoons honey
  • 2 tablespoons butter, melted
  •  3 dashes cayenne pepper
  •  ¼ teaspoon salt
  • 1 tablespoon chopped parsley
  • sliced lemon for garnishing

directions

  1. Preheat the oven 400f
  2. in a small bowl, mix the garlic, lemon juice, honey, butter, cayenne pepper, and salt togehter. whisk to combine well.
  3. rinse the salmon with cold water and pat dry with apper towels. transfer the salmon to a big sheet of aluminum foil and drizzle the garlic lemon butter mixture on the salmon. coat well. top with parsley. wrap the salmon up tightly and bake for 20 minutes, or until the salmon is cooked through.
  4. unwrap the foil, garnish with sliced lemon and serve immediately.

Photo & Recipe credited to: Rasa Malaysia

 

 



Ingredients used in this recipe

# Item Name Unit Quantity Price
1 Westgold Butter Salted 250g 1 RM 11.20
2 English Parsley ~50g 1 RM 3.55
3 White Garlic ~500G 1 RM 5.95
4 Fresh Lemon Pack (5-6pc) 1 RM 10.00
5 Salmon Fillet ~200g 1 RM 22.50
6 Lune Pure Bee Honey 500g 1 RM 39.80

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